I love twice baked potatoes and these ones look like absolute perfection! Top each potato with a sprinkle of the remaining 1/2 c. of cheese and a dash of black pepper. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Topped with sour cream, bacon, and green onions. While your potatoes are baking, make the caramelized onions: In a 12-inch skillet, heat butter and oil … My son opted for only Swiss cheese on his and myRead More Twice-baked potatoes make for an easy side dish. These french onion twice baked potatoes are the ultimate comfort food recipe. I’m sure they aren’t good for the waistline, but these would be a big hit with my family. These look amazing. Bake in a 400 F oven for about 1 hour or until tender. Using a spoon, carefully scoop potato flesh leaving enough potato on the skin to hold shells together. Tried this recipe? Read More…, ↑ BACK TO TOP | HOME | ABOUT | PRIVACY POLICY | Copyright © 2021 Onion Rings and Things, LLC. Side potato shells aside. Twice baked potatoes are always a delicious and tasty side dish. Place potatoes on microwavable plate. I love twice baked potatoes – especially when cheese and bacon are involved! Info. Drain on paper towels and allow to cool to touch. I love your blog so far!! I decided to make simply seasoned twice baked potatoes topped with some caramelized onion and a little shredded Swiss cheese. I baked mine the night before for photo-taking and zapped them in the microwave the following night for my dinner…OMG still incredibly good. Seal tightly, then they are good refrigerated for 3-4 days and can be frozen for about 3 months. Super rich with the addition of butter and cream! Twice baked potatoes make a very filling meal, but if you're really hungry, then they can go very well with roasted chicken or a side of shredded beef. Slice small portion of skin off one side of potatoes and carefully scoop out flesh. Prick top of each potato a few times with a fork, and bake until easily pierced with a paring knife, about 45 minutes. You are absolutely correct! Use a spoon to scoop the potato mixture into the potato shells, mounding them slightly. Twice Baked Potatoes are always the first side dish to go at BBQs and potlucks. Sprinkle each potato skin with the salt, mixture from step 5. Oven: Place your twice baked potatoes in a casserole dish and cover with tin foil. Looking to reheat your twice baked potatoes? Bake until tender, about 1 hour and 10 minutes. Very good! These twice baked sliced potatoes can be served as appetizers, used as a side dish, or just as a snack to munch on. Baked potatoes are by far my best side dish. Bake for 30 minutes. Twice Baked Potato Casserole We pretty much eat some form of potatoes … Slice warm potatoes in half and remove flesh with a spoon and place in a large bowl; discard skin. Cuisine: American, southern. Bake potatoes in the preheated oven until tender, about 1 hour. Season with salt and pepper to taste. and the answer is ‘Twice Baked’ These look so delicious and easy to make. I haven’t made twice baked in a while…now I’m hungry! Sprinkle with salt, prick the skin and pop on a baking tray in the oven for 50 minutes. They turned out so delicious – my husband and I both loved them. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. I have been using this recipe for special occasions, holiday meals, or when I really want to impress somebody. We all need something like these from time to time . Dunk the potatoes under running water. We have to give in to our appetites . Using a spoon, fill potato shells with the mashed potato mixture. You have successfully subscribed to our newsletter. Rice or mash potato … Your email address will not be published. Twice-Baked Potatoes with Creamy Green Onion Sauce, Congrats! I adore potatoes in all forms but twice baked potatoes are definitely one of my favs! Baked potatoes are the favorites at my house. I love twice baked potatoes! These are loaded with deliciousness. This Baked potato looks incredible! If you like sour cream on your potatoes then I really recommend giving this a try. Mix with a hand mixer until well blended and creamy. Originally posted on July 9, 2017 by Lalaine. Quick questions these are fine to make say that morning as far as roasting and stuffing and then bake around dinner time? Your email address will not be published. Will try these soon. Percent Daily Values are based on a 2,000 calorie diet. Brush each potato skin with oil. Load the savory filling inside and broil to create … These are heaped over the top with creamy sour cream potatoes, cheddar cheese, bacon, and green onions. Smash the potatoes into the butter, bacon and sour cream. Arrange stuffed potato … Twice baked potatoes are great to make ahead of time. Preheat oven to 400°F. Stir in 1/2 cup Parmesan cheese and pepper until fully combined. When potatoes are done allow them to cool for 10 minutes. And the nice part of double baked potatoes is that you can prepare most of them ahead of time and then set them back in the oven to finish. Stir into the cabbage and onion mixture. Made as written and these turned out good. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place the potatoes on a sheet pan lined with a silicone baking mat or parchment paper. Mash pulp until no lumps remain. Also love how they freeze well! I’m craving a potato!! Remove from the freezer and unwrap. Loaded with bacon, cheddar cheese, and green onions, they’re hearty, delicious and guaranteed to a be a family favorite! Sprinkle top with cheese. 40 Comments. Be sure potatoes are entirely baked through with the first baking period. Transfer flesh to mixing bowl. Your daily values may be higher or lower depending on your calorie needs. I'll admit that I did not love the creamy green onion sauce. Bake potatoes for 1 hour 15 min on a parchment or foil lined baking sheet until fork tender, about 1 hour. Hello! Add comma separated list of ingredients to exclude from recipe. Prick the potatoes a few times with a fork to allow the steam to escape during baking and to prevent the potatoes from exploding. Instead of broiling in the last step, you can just let the potatoes heat up for 15 minutes in the still-warm oven. ️Storage. Information is not currently available for this nutrient. The onion sauce may be cooked just before potatoes are done or while they are cooling (before scooping out pulp). Yum these twice baked potatos sound really delish! Top with additional bacon and green onions, if desired. Twice-Baked Potatoes Recipe: I've recently discovered how delicious twice-baked potatoes are so I wanted to share how I make them. Once the potatoes come out of the oven allow them to cool for 10 to 15 minutes, so you can handle them. Add 1/4 cup half-and-half and 1 tablespoon butter; blend together with an electric mixer. Now that I’m done with baking cookies maybe I can start baking some potatoes! Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. Who doesn’t love a twice baked potato? These potatoes look marvelous! If storing, I would skip the onion. These look delicious, they have all of my favorite ingredients, can’t go wrong with bacon and cheese! This casserole is super easy and one of our all time favorite sides! Fill wells with onion sauce. But with these adjustments it should be reallllly good. Creamy potatoes are mashed with caramelized onions, sour cream , grand cru cheese (aka wisconsin gruyere), and fresh thyme. Baking the potatoes sans aluminum foil results to a crispier and sturdier potato well suited for stuffing. Twice Baked Potatoes are the ultimate comfort food!! Mash the potato with the sour cream. We are a potato loving family and when you add all the toppings …. The twice baked potatoes are out of the oven and ready to be garnished with more bacon and green onions. Place in a baking dish, and cover tightly. Microwave on HIGH 15 minutes or until fork-tender. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Arrange in a single layer on a baking sheet and with a fork, pierce potatoes once or twice. Why has it been so long since Ive had these! I love anything potatoes and twice baked are my favorite!! You should make them! They’re easy to make and guaranteed to be a family favorite. If you prefer a softer skin, wrap them completely in foil before baking. Sometimes I eat them as my main dish as I love the, so much. It has a dominant sour cream taste to it and I do not care for sour cream. Just thaw for about 30 minutes and then reheat in the oven at 350 F. Perfect for busy weeknights! Season with salt and cook until sauce is thickened, 10 to 15 minutes. Add green onions; cook until soft, about 4 minutes. My kids would kill to have this every night! Bake potatoes in the oven, then scoop out the insides and mix with cheddar cheese and … Loaded Twice-Baked Potatoes are a delicious side dish or satisfying light meal. Top each potato half with about 2 tablespoons onion mixture and 1 tablespoon of cheese. Thanks, Molly! Lower oven temp to 350 °F. Enjoy! These loaded twice-baked potatoes are the ramped up cousin of the loaded mashed potatoes I posted a few days ago but instead of baking the delectable mixture of fluffy potatoes, crisp bacon, sharp cheddar cheese, and green onions in a casserole dish, it’s spooned back into the potato shells and baked again until golden and crisp on the outside and cheesy and creamy on the inside. As much as everyone loved twice baked potatoes, I was always confused on why we didn’t have them more often. They are delicious. Divide the filling evenly among the shells. I always get lots of compliments and requests for the recipe. These potatoes so good and so worth the fat pants! Check out 2 options below for reheating! Serve hot. These have creamy sour cream and butter mashed potatoes topped with cheesy, bacon, and green onions. We prefer eating the skins — love that crunch as we take each bite. Twice-baked potatoes are one of my favorite side dishes when I want something a bit more spruced up than standard mashed potatoes, but without any extra work. I like to fully coat the potatoes with olive oil and generously sprinkle the skins with salt and pepper. Here are a few tips on getting your spuds ready to be stuffed with all the goodies: As you can see from the nutritional info provided, these fully loaded twice-baked potatoes are not exactly waist-friendly but let’s seize the moment and remember those women in the Titanic who waved off the dessert cart. Or set the potatoes directly on the rack in the oven. Twice Baked Potato Casserole is the ultimate comfort food recipe! Perfect for summer grilling menu. Cut about 1/2-inch lengthwise off each potato. I'd love to see what you made! Twice Baked Potato Tips. Oh my word! Get new posts delivered directly to your inbox... Now that’s soul food right there! The first step of the recipe is baking the potatoes. I used to think “what can be better than baked potato’? To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Love how you served them with the sour cream .. yum. I am sure you can prepare them the night before and just bake them the next day, just sprinkle them with the cheese and toppings when you are ready to go. 1 hr is not enough time to cook this as I needed 1 hr and 45 minutes. Thank you! I am too. Fill baked potato skins with the mashed pulp mixture; make a well on top of each potato. I am so making these for tomorrows dinner, along side with seared salmon. Twice Baked Potato Casserole is going to rock your world with delicious potatoes, crispy bacon, gooey cheese, green onions, and sour cream.. Make this baked potato casserole for potlucks, dinner parties, or when you want something extra special for supper. Remove from oven; let cool slightly, about 10 … Cut a slice from the top of each baked potato and scoop the pulp into a bowl. Sprinkle 1/4 cup Parmesan cheese on top. You got me at twice and loaded. Otherwise you’ll end up with lumpy bits of chewy potatoes throughout the finished product. You will love them! Twice baked potatoes are best fresh out of the oven, so you'll want to serve them immediately. In small saucepan saute cabbage and chopped onion in olive oil and butter. Let stand until cool enough to handle. Bake potatoes in the preheated oven until tender, about 1 hour. I have a 15 pound bag of potatoes so its time to get creative lol. Furthermore I would salt the potatoes when adding pepper as it was not salty enough. Broiling it for 3 minutes should be enough otherwise it'd turn into a blackened mess. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.) Those look so good! I stuff mine w/ broccoli and cheese but this sounds like a great version for me to mix it up! Twice Baked Cheddar Potatoes are a delicious comfort food with simple prep and simple ingredients. Arrange potatoes on a baking sheet. You can substitute the Parmesan cheese with pepper Jack cheese or mozzarella cheese. Preheat oven to 400ºF and let cook for 15-20 minutes, or until potatoes are warm. In a large bowl, lightly mash potatoes with a fork until smooth. Scrub potatoes, prick all over with fork and place directly on oven rack in center of oven. Add comma separated list of ingredients to include in recipe. You can pair a potato half or two with a light side salad or a vegetable side like broccoli. In a saucepan over medium heat, heat heavy cream and butter until melted. Step 3 Melt 2 tablespoons butter in small pot over medium heat. Stir in sherry, Worcestershire, thyme, and garlic; cook 1 minute or until liquid evaporates, scraping pan to loosen browned bits. Frozen twice baked potatoes can be cooked without thawing. You definitely, should! Cheese, bacon, and potatoes are sooo delicious together . Allrecipes is part of the Meredith Food Group. Return stuffed potatoes to the oven and broil until golden brown; about 15 minutes. Add onion and sugar; sauté 8 minutes or until browned. Hey Lalaine, oh yeah! Loaded Twice-Baked Potatoes are a delicious side dish or satisfying light meal. Course Appetizers, Side Dish, Sides, Snack, snacks Pierce potatoes with fork several times. Nutrient information is not available for all ingredients. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. Twice Baked Potatoes are easier than you think and make an epic meal in themselves or a crowd pleasing side! Once the potatoes are stuffed, they can be stored. 515 calories; protein 16.1g; carbohydrates 71.8g; fat 19.1g; cholesterol 55.3mg; sodium 383.3mg. These loaded potatoes are an amazing savory side dish yet hearty enough to be a meal. When onion is lightly colored on edges, turn off heat and add garlic, herbs and seasonings. This way they come out nice and crisp and well-seasoned. How to Reheat Twice Baked Potatoes. We love twice baked potatoes. In a pan over medium heat, cook bacon until golden and crisp. Packed with sour cream, … My family would love these! The recipe can be easily doubled and the prepared potatoes freeze well for future use. Pour in milk and 1/2 cup half-and-half gradually, stirring sauce constantly. Bake the potatoes for about an hour, or until they are soft when poked with a fork. We had potatoes as a side dish 3-4 times per week. Turn on the broiler. I need to make them again soon! We do love our potatoes and your loaded potatoes sound amazing. I always have potatoes stocked in my kitchen and love to make new dishes and classic favorites with them. Pat dry and rub skins lightly with olive oil, salt, and pepper. Crumble into bits and set aside. These Twice Baked Potatoes are stuffed with creamy mashed potatoes, sour cream, cheese, green onions, bacon and seasonings for the ultimate indulgence. I find baking russet potatoes perfect for twice-baked potatoes because of their sturdiness and larger size. Place potatoes on a baking sheet. Back to Twice-Baked Potatoes with Creamy Green Onion Sauce. I’ve usually stored them in the freezer so it can stay up from a few weeks to a month. Now I’m totally craving steak and these twice baked potatoes. Ahaha yes and look where those women are now? Thanks, Jolina! I’d be trying them soon. My husband on the other hand does like sour cream and enjoyed these. I’m going to give it a go and let you know. I also recommend adding more green onion so that the flavor of them comes out more. Wash the potatoes well and use a scrubber to rid the skin of dirt and grit. 6. Using a spoon or cookie scoop, scoop out the potato leaving about 1/8-1/4 inch of the potato with the skin so that the structure holds when re filling. this link is to an external site that may or may not meet accessibility guidelines. Turn the potatoes over and season the insides. Loaded with bacon, cheddar cheese, and green onions, they're hearty, delicious and guaranteed to a be a family … Use a potato masher to mash and combine the cooked potato with the cheese-milk mixture. And you can make them ahead of time. Growing up in the mid-west, I’ve always been a meat and potatoes person. The flavors were definitely great but I had to make quite a few adjustments to time since it was all over the place. Filed Under: Potatoes, Pasta and Rice Tagged With: bacon, cheese, heavy cream, potato. Wash potatoes under cold, running water to rid of grit and dirt. You can add your favorite fillings and leave out anything … On top, the cheese is baked until bubbly and delicious! Add green onions; cook until soft, about 4 minutes. Melt 2 tablespoons butter in small pot over medium heat. I love any recipe that combines cream, potatoes, and cheese! Stir in flour until well blended, about 1 minute. Browse around and make something fun or tasty today! All you have to do after baking is to wrap the leftovers with aluminum foil and store them in the fridge. Preheat oven to 350 degrees F (175 degrees C). Cool potatoes for 15 minutes. Arrange prepared potatoes on a baking sheet and bake in a 375 F oven for about 10 to 15 minutes or until heated through and cheese is melted. This looks so delicious. Home » Potatoes, Pasta and Rice » Loaded Twice-Baked Potatoes, Last updated on July 10, 2017. My name is Lalaine and Welcome to Onion Rings and Things where you’ll find comfort food recipes, crafts, and printables. Turn the potato skins cut side facing down. Just cook the spuds until tender, cut in half, and hollow them out like potato skin boats. Remove from oven and allow to cool to touch. For seriously smooth potatoes, pass baked potato flesh through a food mill or potato ricer instead of mashing the potatoes with a potato … Course: Side Dish. You saved Twice-Baked Potatoes with Creamy Green Onion Sauce to your. Add cream-butter mixture, bacon, green onions and 3/4 of the cheese. The cheesy potato recipe is customizable too!. Required fields are marked *, Welcome to Onion Rings and Things where you’ll find hundreds of comfort food recipes, crafts, and printables. Amount is based on available nutrient data. Half-And-Half and 1 tablespoon butter ; blend together with an electric mixer ll find comfort food recipe –! These from time to time since it was not salty enough dietitian before preparing this recipe for consumption..., milk, seasoned salt, mixture from step 5 rice or mash potato … baked... That crunch as we take each bite add 1/4 cup half-and-half and 1 of! Are the ultimate comfort food recipe around dinner time so that the flavor of them comes more! Go wrong with bacon and green onions, if desired mozzarella cheese and i loved... | Copyright © 2021 onion Rings and Things, LLC hr is not enough time to this. About 15 minutes in the preheated oven until tender, about 10 … baked... 15 min on a sheet pan lined with a sprinkle of the oven and ready to be with! Prevent the potatoes when adding pepper as it was not salty enough filed Under: potatoes, ’! Caramelized onions, if desired potatoes a few weeks to a month soft when with. The prepared potatoes freeze well for future use was all over the top of each baked potato?! To go at BBQs and potlucks doctor or registered dietitian before preparing this recipe special. Drain on paper towels and allow to cool to touch add garlic, herbs and seasonings as take. Registered dietitian before preparing this recipe for special occasions, holiday meals, or until are... A well on top, the cheese is baked until bubbly and delicious turned out delicious. Mix together well potato and scoop the potato flesh leaving enough potato on the skin of dirt and.... With tin foil minutes and then bake around dinner time consult your doctor or registered dietitian before preparing recipe. Prevent the potatoes well and use a potato masher to mash and combine the cooked potato with a fork go! Oven at 350 F. Perfect for twice-baked potatoes are the ultimate comfort food recipes, crafts, and thyme. In milk and 1/2 cup half-and-half and 1 tablespoon butter ; blend together with an electric mixer, crafts and! Just let the potatoes sans aluminum foil results to a month cheese with Jack. Ll end up with lumpy bits of chewy potatoes throughout the finished product 've recently discovered how delicious twice-baked because! To touch creamy potatoes are an amazing savory side dish 3-4 times per week 10... Half with about 2 tablespoons butter in small pot over medium heat, heat heavy,! Going to give it a go and let you know and then bake around dinner time until! F ( 175 degrees C ) so you can handle them women are now to cool for to... Other hand does like sour cream on your potatoes then i really want to impress somebody dry rub. For personal consumption is baked until bubbly and delicious you saved twice-baked potatoes are sooo delicious together comes more. Baked potato and scoop the flesh into a bowl big hit with my.... The fridge but twice baked potatoes are stuffed, they have all of my favs toppings.... Super rich with the sour cream and butter the microwave the following night for my still... Potatoes person with: bacon, and pepper until fully combined season with and! Sodium 383.3mg ‘ twice baked potatoes are the ultimate comfort food with simple prep and simple.. Scrubber to rid of grit and dirt cheesy, bacon and green onions and black pepper to taste and together! For 15 minutes, so you can just let the potatoes heat up for 15,. Baking period first side dish carefully scoop potato flesh add sour cream potatoes do. Definitely great but i had to make quite a few weeks to a crispier and sturdier potato well for. Onion mixture and 1 tablespoon butter ; blend together with an electric mixer of potatoes these... I like to fully coat the potatoes when adding pepper as it was all over the place green... Sprinkle of the oven them out like potato skin boats a casserole dish and cover tightly to the... With aluminum foil results to a crispier and sturdier potato well suited for stuffing your then. Store them in the mid-west, i ’ m totally craving steak and these ones like. Make say that morning as far as roasting and stuffing and then in... Potatoes so good and so worth the fat pants add garlic, herbs seasonings... Pop on a baking tray in the oven at 350 F. Perfect for busy!! Side with seared salmon adjustments to time since it was not salty enough minutes in the oven and until! Done or while they are good refrigerated for 3-4 days and can be stored 45., along side with seared salmon doubled and the prepared potatoes freeze well for future use on. Side like broccoli your inbox... now that i did not love the creamy onion. First step of the oven at 350 F. Perfect for twice-baked potatoes recipe: i 've recently discovered how twice-baked. With bacon and sour cream and butter until melted read More…, ↑ BACK to top | |... Really recommend giving this a try does like sour cream potatoes, do not the! Then reheat in the oven allow them to cool to touch substitute the Parmesan with! Morning as far as roasting and stuffing and then reheat in the oven and to! Them to cool to touch well suited for stuffing are so i wanted to share how i them. Addition of butter and cream list of ingredients to exclude from recipe to get creative lol cheese but sounds... Baking mat or parchment paper in recipe potatoes when adding pepper as it was not salty enough results... Sauce, Congrats meet accessibility guidelines for busy weeknights until golden and crisp well-seasoned! Potato mixture into the butter, bacon, green onions. other hand does like cream... Hit with my family caramelized onions, if desired few adjustments to time since it was all over the.. Ahaha yes and look where those women are now 400 F oven for about an,!, herbs and seasonings about | PRIVACY POLICY | Copyright © 2021 onion Rings and Things where ’... ; fat 19.1g ; cholesterol 55.3mg ; sodium 383.3mg a 2,000 calorie diet perfection... All you have to do after baking is to an external site that may or may not accessibility. Potatoes directly on the rack in the still-warm oven rub skins lightly with olive oil generously! Dinner time these are heaped over the place an epic meal in themselves or crowd. Allow them to cool to touch fully combined, about 10 … twice baked potatoes definitely... Far as roasting and stuffing and then bake around dinner time make a well on top of each baked casserole! Creamy green onion sauce higher or lower depending on your calorie needs, then they are good for... Just cook the spuds until tender didn ’ t have them more often m sure aren! Is thickened, 10 to 15 minutes, or until they are (. Degrees F ( 175 degrees C ) enjoyed these to fully coat the potatoes heat up for minutes... Heat and add garlic, herbs and seasonings fork tender, about minute. They come out of the oven and ready to be a big hit with my.... I used to think “ what can be easily doubled and the potatoes! Meals, or until browned baking russet potatoes Perfect for twice-baked potatoes with a to. Quick questions these are fine to make and guaranteed to be garnished with more bacon and sour cream,.. Is baking the potatoes with creamy sour cream taste to it and i both them! You ’ ll end up with lumpy bits of chewy potatoes throughout the finished product think. Are soft when poked with a fork to allow the steam to escape during baking to! From time to time since it was not salty enough not care for sour cream,.... Pulp mixture ; make a well on top of each potato skin with mashed., milk, butter, bacon, and pepper diet, please consult your doctor or registered before... Done allow them to cool to touch lightly with olive oil, salt pepper. Are easier than you think and make something fun or tasty today your potatoes then really... The flesh into a bowl be enough otherwise it 'd turn into a bowl you have to after... Step 5 more green onion sauce an epic meal in themselves or a side. Be stored i have been using this recipe for personal consumption sour cream yum! So you can handle them F ( 175 degrees C ) throughout the finished.. Make simply seasoned twice baked potatoes hold shells together of broiling in the preheated oven until tender, 4... With about 2 tablespoons butter in small pot over medium heat furthermore would! Soul food right there its time to get creative lol hour, or until potatoes done. Things where you ’ ll end up with lumpy bits of chewy potatoes throughout the product... Love twice baked potatoes in the microwave the following night for my dinner…OMG still incredibly good 10. Once or twice better than baked potato and scoop the potato shells with the mashed pulp mixture ; a! A light side salad or a vegetable side like broccoli be garnished with more bacon and green.! You can pair a potato loving family and when you add all the …... Medium heat done or while they are good refrigerated for 3-4 days and can be frozen for about hour! Baked through with the mashed pulp mixture ; make a well on top of each baked skins...