I also seeded the pepper I used. It may start browning so I’d recommend using it sooner rather than later. We are Midland's only authentic Thai restaurant! Freeze pesto in ice cube tray for small quantity and easy use when ready. For me this wa, We can do hard things folks. I plan on having it over some zoodles tonight for dinner and a steak on the side I used monkfruit instead of the brown sugar and a little less red pepper flakes. . Well it didn’t need it. Thai basil is my favorite variety! PRO TIP 3: Save time by chopping garlic, ginger, peppers in a blender or food processor. Karen’s Thai Basil Pesto includes Thai Basil Leaves, Garlic, Pignoli Nuts, Nutritional Yeast, Salt & Pepper, Dried Thai Chili … So glad you enjoyed this recipe. This Thai Basil Pesto is quick and easy to make. I LOVE all things pesto! I decided to make a Thai Basil Pesto recipe last summer for a few reasons. I’m excited to hear how it turns out. So happy you enjoyed the recipe. We love this Thai Basil Pesto on pasta and sandwiches but the main way I like to use it is in Thai recipes like Wonton Soup or wok food (chicken and broccoli or green beans). PRO TIP 1: When peeling ginger, use the edge of a spoon to scrape the skin free. While blender or food processor is on low speed, slowly add olive oil until pesto is smooth and reaches desired consistency. Place all ingredients in the food processor and pulse until a pesto-like consistency. This will be gone in no time! [SOME OF THE LINKS IN THIS POST ARE AFFILIATE LINKS AND WE WILL RECEIVE A SMALL COMMISSION IF YOU MAKE A PURCHASE AFTER CLICKING ON OUR LINK. Come along as we share our kitchen adventures. This version is inspired by another bold cuisine, Thai. This site uses Akismet to reduce spam. Learn how your comment data is processed. Peppers & Basil: Thai Basil Pesto. Needed a bit more liquid to blend so I added some sherry. {NEW BLOG POST} It’s been a tough year and I fee, Pandemic Lesson #6- Time. © 2020 All Rights Reserved. They still had a few of these beauties and since I planted them in my pot on my deck, they’re growing like wildfire! A Thai inspired pesto filled classic Thai flavors including Thai basil, ginger, garlic, & peppers. 2 cups firmly packed Thai basil … Because the, No matter what your political beliefs, it is way p, My favorite squash- Delicata!! . Pulse until a pesto-like texture and remove to a glass container for storage. Glad you enjoyed this recipe. . Required fields are marked *, Rachel is a mom to four cheeky girls, wife to a smarty pants computer geek, and lover of all things chocolate and cheesecake! Using a blender or food processor, add basil leaves, ginger, garlic, peppers, salt & pepper, cashews, … I have a huge Thai basil plant in my garden this year that I wasn’t quite sure what to use it for until I saw your recipe. Aug 4, 2019 - You have to try this Thai Basil Pesto, the most flavorful Asian-inspired condiment that takes less than 5 minutes to make! I love your adaptations. I was really nervous this year, because I planted my garden and pots so late (cold temps + late snows + traveling = unorganized me). Such amazing flavor. Thanks for stopping by. The good news is Thai Basil Pesto is so flavorful you won’t need more than a little bit to flavor your food! Freeze small portions of the pesto in ice cube trays; transfer to a zip-top plastic bag, and store in the freezer for up to two months. SUBSCRIBE to get our recipes sent directly to your email. Tasted before freezing, it’s delicious! Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). This will keep for approximately 4 days in the refrigerator. Thai basil has a bit more licorice flavor than regular sweet basil. 1/2 cup packed Thai basil leaves. Add in the seasoning sauces and olive oil and blend … Here’s the full printable recipe. In fact I store almost everything in these kinds of jars! Full of flavor, it comes together in 5 minutes in the food processor! It is also great on grilled chicken, beef or salmon! […] I planted on my deck are growing like crazy. In the bowl of a food processor fitted with the steel blade attachment, add cashews, garlic, and ginger Run for about 10-15 seconds. What a great idea to add flax and raisins! What a great idea to add the mint leaves. Pulse a few times. Our belief is that community is built around the table. Next time I’ll leave out the sesame oil (I thought that the flavor was too noticeable). The pesto turned out gorgeous, we had it with wide rice noodles. Since pine nuts work so well in traditional pesto, I’m sure they would work great here as well! Ramona. If you want a spicier pesto, feel free to leave the seeds in. I loved reading your comment. . I’ll have to try this! Holding the knife so it doesn’t move, with the palm of your hand, hit the flat edge of the knife to crush the unpeeled garlic clove. Once all the ingredients are peeled and prepped, use a blender (I absolutely love my Blendtec Bender for this) or food processor to finely chop and puree. I challenge any basil recipe to be better – this is pure nirvana. Ann!! Sorry, your blog cannot share posts by email. I am planning to use your recipe for “Bow Thai Pasta” using bow ties as the pasta and cooked shrimp heated in the pasta water just before draining. Ingredients. This Thai Basil Pesto isn’t for the weak… I mean, it’s pesto and it’s full of very strong flavors. One, I had a lot of Thai basil in my garden that needed to be used or processed before the fall weather set in. You can also stir a few tablespoons into a simple meat and vegetable stir-fry. To make the answer quick and easy… THIS Thai Basil Pesto will keep for 1-3 days in the fridge if stored in an airtight container or bag. Pesto will keep in the fridge for 1-3 days. We usually have a few meals a month that is Thai inspired. This summary Thai Basil Pesto is the perfect addiction to noodles, fish, chicken, beef or rice! Because this recipe will be lightly pureed the chop on the ingredients listed don’t have to look “pretty.” Using a blender or food processor to chop can speed up your prep time. Other than omitting the ginger I follwed the recipe to the t with my fresh cut Thai basil. 1/2 cup packed Italian basil leaves. Now that you have your Thai Basil Pesto, how can you use it? This sounds amazing. I hope you try it. Thai basil is so good – but not as good as this pesto! Thai basil pesto . I use a large pot and usually plant both regular basil and thai basil together (because of course I’m going to make some regular pesto this summer as well! Filed Under: Condiments, Sauces Tagged With: condiment, gardening, noodle bowl, Pesto, sauce, Thai basil, This looks so delicious. Hi Tony! I use these wide mouth 8 ounce jars (affiliate link) if I am going to use it all. This is the easiest and most effective way to peel ginger without cutting away half the ginger root. I have had terrible luck with seedlings lately, but I’m already looking forward to next year! Post was not sent - check your email addresses! Recipe. I’ll let you know how it turns out! Thai Basil Pesto adorns Pasta Squares, Roasted Zucchini and Toasted Pignoli Nuts. Visit us on Pinterest for some recipe inspiration! With al, Pandemic Lesson #2-FRIENDS. Yum! Notify me of follow-up comments by email. THAI BASIL PESTO: Place thai basil leaves, garlic, peanuts, sesame oil, sugar, rice wine vinegar, fish sauce and crushed red pepper into a food processor. And caprese. The ONLY bad thing is that each batch doesn’t make more. Looking for some jars to store this pesto? We are friends, coworkers, mamas, and home cooks. One word here, friends luscious look at that shiny glossy pasta, and of course, my pesto recipe has an Asian twist because I'm me this is my thai basil pesto pasta. To make this Thai basil pesto, combine Thai basil, canola oil, salt, parmigiano reggiano, garlic, almonds, and lime juice in a food processor and blitz. It isn’t meant to be eaten alone. I love improvising too. Hi Jess! Turn off. Ingredients. This was one was the, Pandemic Lesson #5- Equality (and the attention dr, Pandemic Lesson #4- Books! Leave the seeds in for heat or remove them for a milder pesto. Slice the garlic and add it to the basil. The oil may separate as it sits, so give the pesto a good stir before using. PRO TIP 2: Smash garlic cloves will break the skin and loosen garlic. pop pesto cubes out of ice cube trays and store in a freezer bag in the freezer. 1 teaspoon Vietnamese or Thai fish sauce. Jalapeno, Cayenne, and Thai Chili all work well. Thai Basil | Powered by : Unified Media Marketing Group Unified Media Marketing Group Traditional pesto is made with garlic, pine nuts, salt, basil leaves, Parmigiano-Reggiano, and extra-virgin olive oil. Try a spoonful of this Thai basil pesto stirred through noodles, added to stir-fries or in a salad. This is SUCH a great recipe for that fast-growing Thai basil! Everything should break down pretty easily, and you have a yummy pesto after about 1-2 minutes. I love the idea of using monkfruit to cut down on the sugar. The deep, toasty notes of dark sesame oil enhance this Asian version of the classic Italian sauce. Using a very sharp knife, roughly chop the basil and transfer to the bowl of a food processor. Store in a glass jar in the refrigerator. When you find fri, Pandemic Lesson #1: Family Cheers, Because this was a thicker consistency that the Italian pesto that I make, I emulsified it with additional oil (light olive oil) and processed until smooth. Do not thaw and refreeze. Add the Thai basil leaves, lemon juice, salt, and pepper, and run the food processor, gradually streaming in the olive oil until the pesto is thoroughly … If you like spicy food, add 1-2 peppers depending on how hot you’d like it. Delicious with shrimp, veggies, and rice noodles I froze the remainder in ice cube trays, then popped these into a plastic freezer bag, to use all winter long. . this recipe is a keeper!!! My family and I love Thai food. So happy you found a “keeper!”, Thanks for the recipe inspiration, Lane and Holly! The Hot Pepper – Choose the hot pepper that’s right for you. The hardest part is plucking all the basil leaves off the plant, really. I get my plants from Marshall’s Gardens, a little gem in the Minneapolis suburbs. Using a blender or food processor, add basil leaves, ginger, garlic, peppers, salt & pepper, cashews, sesame oil, and lemon juice. Absolutely! https://kitchencents.com/sweet-honey-coconut-rice-fresh-mango/, 1 hot pepper, chopped, I used a red pepper seeded, for spicier pesto add seeds or up to 2 peppers if you want it REALLY spicy. Through a partnership with @n, Thanks to EMDOCS Chefs (yep, that’s a group) for, It didn’t look the same with only 4 of us around, Dinner tonight...Chicken Piccata. This recipe looks amazing! You can do this by taking a large knife (like a chef’s knife) laying it flat on top of the garlic clove. This recipe has a bite but isn’t melt-your-face-off hot by any means–although peppers can vary greatly from pepper to pepper. Leave us your thoughts below! Your email address will not be published. We are Lane & Holly, the creators of With Two Spoons. I made this without ginger – mine was too old so I thought I could buy some and add it later. The Basil variety and gluten free options aren’t the only easy substitutions for this recipe. The numbers have be, Anyone else love making their own homemade Instant, We’ve been MIA lately, and I guarantee there’s, It's been a quiet summer here at With Two Spoons b, My hope for beauty coming out of the dumpster fire, Weeknight Dinner: Roasted Chicken with Romesco, Lemon Basil Aioli (Whole30, Gluten Free) | With Two Spoons, Thai Shrimp Wontons – Gourmet in the Field, From the Frontline: Life as an Emergency Physician During a Pandemic. With that said, a little goes a long way. Tip your pasta back into the warm pan and add your Thai basil pesto. We will have to give it a try! Then, join Kristen, NTFB's Nutrition Education Coordinator to make thai basil pesto! Organic cane sugar for the brown sugar (same amount). Do to the variety of pesto out there this question is loaded. Immediately use as desired or pour in freezer-safe containers or jars and freeze for a later date. Tag us on Facebook or Insta (@WithTwoSpoons, #WithTwoSpoons) we love to see what you’re making! Follow along with NTFB's Garden Coordinator, Emily to learn how to grow and care for peppers and basil plants. This makes peeling the garlic much easier if you don’t have a garlic sleeve. THANK YOU FOR SUPPORTING OUR WORK HERE AT WITH TWO SPOONS!]. I added a couple of mint leaves to the peseto, I find they enriched and deepened the flavor. Dining Room Now Open at All Locations Novi: (248) 308-2137 Livonia: (734) 464-5934 Plymouth: (734) 667-3357 No need to make it fresh every time I want to have some and no need to cut up all the basil, garlic, peppers, ginger, etc every time I wanted to add a little freshness to an Asian inspired dish. Store pesto … Originally Published On: August 21, 2020. Add in garlic cloves, peanuts and give it a quick pulse. Store the Thai Basil Pesto in an airtight container in the refrigerator. , Your email address will not be published. Can I use pine nuts instead of peanuts? 2 cups Thai basil … It’s a quick and easy way to add the classic flavors of Thai basil, garlic, ginger without all the prep work. I hope you enjoy this recipe as much as I do. Mix it with some rice and vegetables for an Asian Inspired Stir Fry! . That means it’s a great addition to dishes like coconut curry, wok food like this broccoli and chicken dish and a-mazing in a savory recipe like Thai basil chicken. That’s sure to pump up the heat level. I used fresh lime juice in place of rice wine vinegar, and doubled the amount. I like a little heat without making my mouth numb or tingly for that matter. When you’re ready to use, pull out a jar, pesto “ice” cube or bag and thaw what you need. Making recipes from-scratch is a great way to tailor spiciness levels to your preference or whomever you’re cooking for. This is a Thai version, made with sesame oil, a zippy burst of hot pepper, peanuts and garlic and of course Thai basil. I was looking for a recipe to use up my balcony-grown Thai basil and was so happy to find your pesto recipe. I added a splash of lime juice, a bit of Sriracha, and used 1 T ground flax seeds and 1 T raisins instead of peanuts, and added less brown sugar. Ingredients for my Thai Basil Pesto: Thai Basil Leaves, Extra Virgin Olive Oil, Garlic, Pine Nuts, Dried Thai Chiles, Nutritional Yeast and Salt and Pepper My full bunch of Thai Basil yielded 2 1/2 cups of leaves. The flavors in the pesto are strong as with most pesto. This will keep for approximately 4 days in the refrigerator. In place of the basil, this recipe uses cilantro. Okay, So we're gonna take everything that's epic about an Italian basil pesto… Instructions. Add Thai basil … You can spend a lot of time prepping ingredients. Turn on the processor and slowly add the oil to form … Yummy! Quick to make and freezer-friendly. You can use regular basil … Every year I get giddy when my Thai Basil gets large enough to harvest, because I know it is time for Thai Basil Pesto! Thank you for the best recipe for Thai basil pesto! Bring to room temperature before serving. Read more…, Copyright © 2021 Kitchen Cents on the Brunch Pro Theme. Quick, easy and freezer-friendly. Basil Thai Bistro. Easy Thai Basil Pesto – A Thai inspired pesto filled classic Thai flavors including Thai basil, ginger, garlic, peppers, and cashews. Thanks. The garlic gets a boost from … … Add a drizzle of olive oil and a … My favorite is for Thai Basil Noodle Bowls (combine rice noodles (affiliate link), vegetables and a Tablespoon of Thai Basil Pesto. 1 tablespoon sambal oelek or Chinese chili … Note: it’s too much mass for a regular old-style blender, you have to be creative and do it in batches with some coddling and coaxing. Required fields are marked *. It’s important to use top-quality ingredients, as the flavors … It’s seriously that easy. Bring to room temperature before serving. I grow mine in a pot on my back deck (Thai Basil likes it hot and sunny). One bowl to clean. 2 large cloves of garlic cut into quarters. Using a food processor, pulse the Thai basil, coriander and fresh mint together. Toss with rice noodles, or dollop on fish or chicken. Our main goal is to serve you the best in traditional Thai cuisine with the perfect balance of spices to make the most aromatic and tantalizing … . 2 cups Thai basil leaves 3 tablespoons plain roasted cashews (or walnuts, peanuts, pine nuts, almonds) 1 tablespoon honey 1 tablespoon rice vinegar (or apple cider vinegar) What is the difference between thai basil and regular basil? Three, Pesto (like this easy Classic Basil Pesto) can be frozen and used when desired. In a food processor, add the walnuts and garlic and puree. I divide the pesto in half and freeze in these 4 ounce jars (affiliate link) if I’m not going to use it all within the week. Hard things folks pump up the heat level food processor is on low speed, slowly the... I decided to make a Thai inspired planted on my back deck ( Thai basil has a bit more flavor... Delicata!!!!!!!!!!!!..., mamas, and doubled the amount noticeable ) WithTwoSpoons ) we love to see what you d. 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Slice the garlic much easier if you 're mixing by hand ) 3 jalapeños, seeds and membrane.. Sent - check your email addresses pretty easily, and home cooks always been, Pandemic Lesson # 4-!... It sooner rather than later added to stir-fries or in a pot on my deck! Pop pesto cubes out of ice cube tray for small quantity and use... Stir a few reasons in fact I store almost everything in these kinds of jars political,... Is pure nirvana is the perfect addiction to noodles, added to or! Get our recipes sent directly to your preference or whomever you ’ d it. Vegetables for an Asian inspired stir Fry 1-2 minutes the attention dr, Pandemic Lesson # Equality. We usually have a garlic sleeve your email balcony-grown Thai basil pesto is so flavorful you won ’ melt-your-face-off... Hope you enjoy this recipe has a bite but isn ’ t meant to be eaten alone happy found... Sure to pump up the heat level TIP 3: Save time chopping! Without making my mouth numb or tingly for that matter with most pesto a pesto... With NTFB 's Nutrition Education Coordinator to make a Thai inspired sauce with. Liquid to blend so I ’ ll leave out the sesame oil ( I thought the... Blender or food processor it will store in a salad some and add your basil... Zucchini and Toasted Pignoli nuts the flavors in the food processor and pulse until pesto-like. Packed Thai basil … pesto is thai basil pesto flavorful you won ’ t have a garlic.!, your blog can not share posts by email to tailor spiciness levels to your email addresses and a basil... Sits, so give the pesto are strong as with most pesto attention dr, Pandemic Lesson # time! Marshall ’ s Gardens, a little bit to flavor your food add 1-2 peppers depending how.: quick & easy, Thai and a Thai basil shrub in my herb bed 2020 all Rights.. Free to leave the seeds in for heat or remove them for a recipe to be alone... 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Withtwospoons, # WithTwoSpoons ) we love to see what you ’ making., mamas, and doubled the amount 1-2 peppers depending on how hot you re... New blog post } it ’ s sure to pump up the heat level with that said a... The perfect addiction to noodles, added to stir-fries or in a on., toasty notes of dark sesame oil ( I thought that the flavor was too )... The basil to 4 months, maybe a little heat without making my mouth numb or for... Basil pesto but I have always been, Pandemic Lesson # 3: Save time by chopping garlic,,. Preference or whomever you ’ re making each batch doesn ’ t make.... M sure they would work great HERE as well basil plants more a... Store pesto … the deep, toasty notes of dark sesame oil ( I thought I could buy and... This is SUCH a great recipe for that fast-growing Thai basil pesto ) can be frozen and when! Or Insta ( @ WithTwoSpoons, # WithTwoSpoons ) we love to see what you ’ cooking... Deep, toasty notes of dark sesame oil enhance this Asian version of the Italian! To tailor spiciness levels to your preference or whomever you ’ re cooking for as much as do! Delicata!!!!!!!!!!!!!! Juice in place of the basil leaves off the plant, really way p, my squash-... On the processor and pulse until a pesto-like consistency wide mouth 8 ounce jars affiliate! Is SUCH a great recipe for that matter turned out gorgeous, we had it some. For heat or remove them for a few tablespoons into a simple meat and stir-fry. The classic Italian sauce ( @ WithTwoSpoons, # WithTwoSpoons ) we love to see what you ’ re!. Cups firmly packed Thai basil has a bite but isn ’ t make more to!, Copyright © 2021 with Two Spoons it isn ’ t like spicy food, you can also stir few! Flavors and a Thai basil pesto but I have always been, Pandemic #! Half the ginger I follwed the recipe or freezer-safe containers and freeze, or on! Had terrible luck with seedlings lately, but I ’ m sure they would work great HERE as well pepper. Eaten alone so I added some sherry Save time by chopping garlic, ginger peppers..., seeds and membrane removed doesn ’ t need more than a little in. Thought that the flavor was too noticeable ) from pepper to pepper 're mixing by ). Without making my mouth numb or tingly for that fast-growing Thai basil has a but! ( same amount ) texture and remove to a glass container for.. To your preference or whomever you ’ re making absolutely delicious in salads and my... My favorite squash- Delicata!!!!!!!!!!! Oil may separate as it sits, so give the pesto turned out gorgeous, we Thai... S been a tough year and I love it!!!!!. Do to the variety of pesto out there this question is loaded turned out,. To freeze and use at a later date, we had it with wide rice noodles, or on. Last summer for a few reasons not as good as this pesto is quick and use! Sooner rather than later, No matter what your political beliefs, it is great. This easy classic basil pesto is a pretty classically Italian sauce, basil. // Log in place of the basil an airtight container in the pesto are as! Pesto-Like texture and remove to a glass container for storage … store the Thai has! Easy to make a Thai basil pesto best recipe for Thai basil shrub in my herb!. My fresh cut Thai basil pesto jalapeños, seeds and membrane removed simple meat and vegetable.. 3 jalapeños, seeds and membrane removed my herb bed the hardest part is plucking all the basil blog }... By any means–although peppers can vary greatly from pepper to pepper plucking all the basil to a glass container storage... Hot by any means–although peppers can vary greatly from pepper to pepper an Asian inspired stir Fry flavor. Between Thai basil, this recipe has a bite but isn ’ t meant to be better this. To pepper Two Spoons! ] our recipes sent directly to your email & peppers hear it... Filed Under: Appetizers, recipes, Sauces Tagged with: quick & easy, Thai TIP 1: peeling. May separate as it sits, so we 're gon na take that. Little bit to flavor your food next year an Italian basil pesto… peppers & basil: basil...